4th Night of Gourmet Stars

On the 10th of April 2017, the 4th Night of Gourmet Stars took place in the restaurant Paradiso again. Together with Peter Oberrauch the restaurant hosted Pier Antonio Rochetti. He is one of the most famous chefs in northern Italy and currently in the restaurant LoRo at Trescore Balneario (BG). In that evening, Peter and Antonio created together a gourmet menu, consisting of seven different courses – unique creations. An unforgettable event for everyone!