Gault & Millau 2017

Two years ago, the gourmet restaurant Paradiso in Laces was a sensational newcomer in the gourmet world. Now the team of Peter Oberrauch was awarded already for the third time with 2 toques and 16 points by Gault & Millau. This year, the gourmet guide especially highlighted their creative combinations of tradition and modernity. Again a top-class award for excellent culinary art!