The Golden ball

Who could resist this unique work of art? Probably nobody. In the gourmet restaurant Paradiso in Laces, Val Venosta, Chef Peter Oberrauch delights you with special culinary creations, this time with a symphony of chocolate, pistachio and raspberry, not only a savory treat, but also a sight for sore eyes. Find out yourself and let yourself be transported to a gourmet world with infinite nuances of flavours.